Sausage Balls (Christmas Morning Favorite)
Easy sausage balls made with Bisquick, sausage, cheese, and a little milk—perfect for Christmas morning, brunch, or freezer meal prep. They bake up tender, cheesy, and delicious, especially served with country gravy.
Ingredients
- 1 pound breakfast sausage (mild or hot)
- 4 cups shredded sharp cheddar cheese
- 2 cups Bisquick baking mix
- ¼ cup milk, as needed
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, shredded cheddar, and Bisquick.
- Mix with your hands until mostly combined. If the mixture feels too dry to hold together, add 2–3 tablespoons of milk until it forms a soft dough.
- Roll into 1-inch balls (or scoop with a cookie scoop) and place on the prepared baking sheet.
- Bake for 17-20 minutes, or until golden brown and cooked through.
- Let cool slightly and serve warm.