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Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding...just like Mama used to make!
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Serving Size 6 servings

Ingredients

  • 3 beaten eggs
  • 1½ cups milk
  • ⅓ cup sugar
  • 1 tsp vanilla
  • 1 cup cooked rice
  • ½ cup dried cranberries or raisins
  • cinnamon

Instructions

  • Preheat oven to 325°.
  • Combine eggs, milk, sugar and vanilla. Beat until well combined but not foamy. Stir in rice and dried cranberries.
  • Pour into a 2-quart baking dish. Sprinkle with cinnamon.
  • Place the 2-quart baking dish into a 9 x 13 baking dish and place in oven. Pour boiling water into the 9 x 13 baking dish (around the 2-quart baking dish) to a depth of one inch.
  • Bake for 30 minutes. Stir.
  • Bake for an additional 15 to 25 minutes or until a knife inserted near the center comes out clean.