Ham and Green Chile Breakfast Casserole
The perfect way to use up that leftover ham. Good for breakfast, lunch or dinner!
Ingredients
- 6 cups frozen hash browns
- 1-1/2 cups cubed cooked ham, or breakfast sausage
- 1 cup shredded cheese
- sprinkle of chives, minced onion, or sliced green onion
- 4 oz can chopped green chile
- 4 eggs
- 12 oz can evaporated milk
- salt and pepper to taste
Instructions
- Spray a 9 x 13 baking dish with cooking spray
- Layer the hash browns, ham, cheese, onions or chives and green chile in the pan.
- Mix the eggs, milk, salt and pepper together.
- Pour the egg mixture over the potato mixture.
- Bake in a 350° oven for one hour or until the eggs in the middle are done.