Grampy's Kidney Bean Salad
A vintage, protein-packed salad that’s simple, satisfying, and perfect for picnics or family dinners.
Ingredients
- 2 cans kidney beans, drained and rinsed
- I cup shredded cheddar cheese
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- ¾ cup Miracle Whip or mayonnaise
- ¼ cup chopped onion (or 1 tablespoon dried minced onion)
- 1 tablespoon dried chives
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, gently stir together all ingredients.
- Cover the bowl and chill the salad for at least four hours before serving to let the flavors blend. Overnight is best. Stir it a couple of times.