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Grampy's Favorite Chocolate Cake

Course: Dessert
Author: Michelle

Ingredients

  • 1 cup Miracle Whip
  • 1 cup water
  • 2 tsp vanilla extract
  • 2 cups flour
  • 1 cup sugar
  • 3 tbsp baking cocoa
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped nuts
  • 2/3 cup chocolate chips

Instructions

  • Combine Miracle Whip, water and vanilla.
  • In another bowl, combine flour, sugar, cocoa, baking soda and salt.
  • Add dry ingredients to Miracle Whip mixture and beat until mixed.
  • Stir in nuts and chocolate chips.
  • Transfer to greased and floured bundt pan. Bake at 350° for 35-40 minutes.
  • Cool in pan for 10 minutes and then remove to a wire rack.
  • Flavor is best if refrigerated overnight before serving.