Cozy Sausage, Pepper & Potato Bake (Italian Dressing Version)
Easy, flavorful, and made with just a handful of ingredients.
Equipment
- Large baking dish or sheet pan
- Cutting board
- Mixing spoon or spatula
- Parchment paper (optional)
Ingredients
- 12–14 oz smoked sausage
- 4 cups diced potatoes
- 3 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- ½–¾ cup Italian dressing
Instructions
- Preheat oven to 400–425°F.
- Add sausage, potatoes, peppers, and onion to a sheet pan.
- Drizzle with dressing and toss.
- Bake 30 minutes, stir.
- Bake 15-30 minutes more.
Notes
- Use regular Italian dressing, not light — the oil helps everything brown and crisp.
- If the potatoes are large, cut them into ¾–1 inch pieces so they roast evenly.
- You can use turkey sausage or hot Italian sausage for a different flavor.
- For extra veggies, add mushrooms or zucchini during the last 15 minutes.
- If you want everything extra crispy, finish the pan under the broiler for 2–3 minutes, watching closely.