Chicken Pot Pie
Simple to make, warm and comforting.
Ingredients
- 2 cans condensed cream soup, 10.5 oz. each (cream of mushroom, cream of chicken, or other flavors of your choice)
- 3/4 cup milk
- 1 tsp poultry seasoning
- 1 tsp garlic powder
- 1/4 tsp pepper
- 2 cups cooked, cubed chicken
- 4 cups mixed vegetables of your choice (peas and carrots, Normandy blend)
- 1 can refrigerated biscuits (or make your own)
Instructions
- Preheat oven to 400℉. Spray a 9 x 13 baking dish with cooking spray.
- Mix all ingredients except the biscuits together in the baking dish.
- Bake at 400° for 20 minutes.
- While filling is baking, prepare the biscuits by cutting them into quarters without cutting all the way through.
- Stir the hot filling and then place the biscuits on top.
- Return to the oven and bake for an additional 15 minutes or until biscuits are golden brown.