Ham and Green Chile Breakfast Casserole
The perfect way to use up that leftover ham. Good for breakfast, lunch or dinner!
Course: Breakfast, Main Course
Author: Michelle
- 6 cups frozen hash browns
- 1-1/2 cups cubed cooked ham, or breakfast sausage
- 1 cup shredded cheese
- sprinkle of chives, minced onion, or sliced green onion
- 4 oz can chopped green chile
- 4 eggs
- 12 oz can evaporated milk
- salt and pepper to taste
Spray a 9 x 13 baking dish with cooking spray
Layer the hash browns, ham, cheese, onions or chives and green chile in the pan.
Mix the eggs, milk, salt and pepper together.
Pour the egg mixture over the potato mixture.
Bake in a 350° oven for one hour or until the eggs in the middle are done.