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Zucchini Bread

Lemon zest and nutmeg give this zucchini bread a delicious and unique flavor!
Servings: 32 servings

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 2 cups sugar
  • 2 cups finely shredded unpeeled zucchini
  • 1/2 cup cooking oil
  • 2 eggs
  • 1/2 tsp finely shredded lemon peel
  • 1 cup chopped walnuts

Instructions

  • In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder and nutmeg
  • In another mixing bowl combine sugar, shredded zucchini, cooking oil, egg and lemon peel. Mix well.
  • Add flour mixture to wet ingredients and stir until just combined. Stir in nuts.
  • Pour into a greased loaf pan. Bake at 350° for 55 to 60 minutes. Bread is done when a toothpick inserted near the center comes out clean.
    Cool 10 minutes on a wire rack.
  • Remove bread from pan. Cool completely and then wrap and store overnight before slicing.