Turkey Patties
Easy to make and budget-friendly!
Servings: 6
Ingredients
- 1 lb ground turkey
- 1/2 cup crushed saltine crackers (about 10 crackers)
- 1 egg, beaten, with water added to make 1/2 cup
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp parsley
- 2 tsp chives
Instructions
- Place all ingredients in a bowl and mix well. Form mixture into 6-7 patties.
- Fry in a lightly greased frying pan over medium heat. Cook for 5-7 minutes or until first side is browned. Flip and then flatten with spatula. Continue cooking until second side is browned and patties are cooked all the way through (internal temperature of 165°).