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Beef Nacho Casserole

Simple and easy to prepare, this dish is a favorite at our house!
Course: Main Course
Cuisine: Mexican
Servings: 6
Author: Michelle

Ingredients

  • 1 pound ground beef
  • 1 1/2 cups chunky salsa
  • 1 15 oz can whole kernel corn, drained
  • 3/4 cup Miracle Whip
  • 1 tbsp chili powder
  • 2 cups tortilla chips, crushed
  • 2 cups shredded cheese

Instructions

  • Heat oven to 350°.
  • Brown ground beef and drain fat.
  • Stir in salsa, corn, Miracle Whip, and chili powder. Heat the mixture through.
  • Layer half of the meat mixture, chips and cheese in a 2-quart baking dish.
  • Add the other half of the meat mixture and the chips.
  • Bake 20 minutes or until thoroughly heated.
  • Top with remaining cheese and return to the oven until the cheese melts.
  • Serve with your favorite toppings: Lettuce, tomato, onion, avocado, sour cream, or salsa.